The curry sauce mentioned on PC's page can be mixed into bread dough and deep-fried like doughnuts to make 'karepan', another of those Japanese things that sound a little 'iffy' but taste delicious.
But bear in mind, as I always tell people 'curry' is in fact a misnomer. A Japanese 'curry' bears no relation to anything that comes from the Indian subcontinent.
It does indeed please me greatly
ReplyDeleteIf I wasn't stricken with near terminal Man-flu, I would be on my way to give it a whirl.
wv: aglow (how very apt)
The curry sauce mentioned on PC's page can be mixed into bread dough and deep-fried like doughnuts to make 'karepan', another of those Japanese things that sound a little 'iffy' but taste delicious.
ReplyDeleteDid you take that photo in the supermarket, Julia?
ReplyDelete"If I wasn't stricken with near terminal Man-flu..."
ReplyDeleteThat doesn't sound too good!
"The curry sauce mentioned on PC's page can be mixed into bread dough and deep-fried like doughnuts..."
Oh, that sounds quite a good idea
"Did you take that photo in the supermarket, Julia?"
Yup. They say the iPhone doesn't have a very good camera compared to others but it's good enough.
Crikey you've got a good memory.
ReplyDeleteCurry flavoured deep-fried bread?
ReplyDeleteOh, that has to go on my list of things to try! It sounds like something that would make the health nazis faint.
I've never tried Japanese curry either. Must look out for that stuff in Tesco.
Wagamamas do a fair approximation and I believe they are in Glasgow and Edinburgh if you get that far south.
ReplyDeleteThe most authentic can be found at The Tokyo Diner
But bear in mind, as I always tell people 'curry' is in fact a misnomer.
A Japanese 'curry' bears no relation to anything that comes from the Indian subcontinent.
It is a flavour in and of itself.