Wednesday, 12 July 2017

Gosh, That's Good News, Isn't It?



Have you ever craved a doughnut but couldn’t find one that was certifiably vegan and gluten free?
I think the answer has to be 'No'...
Ryan Panchoo is the owner of the doughnut bakery Borough 22, which he started because he was tired of being unable to find doughnuts for his family.
Oh, what a time to be alive!
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4 comments:

  1. Pcar12 July 2017 at 19:46

    “I wanted a product that would stand alone with its standard doughnut counterpart but just happened to be gluten free and vegan.

    We hand mix, oven bake and hand glaze our doughnuts and they’re made without the use of any of the top 14 food allergens so they can be accessible for everyone."

    Thus, it's a cake or bun not a doughnut.

    Trading standards should visit him.

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  2. The Jannie13 July 2017 at 09:00

    I imagine that he also makes those horrid unflapjacks which aren't baked, thus saving the gas for the baked undoughnuts.

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  3. The Blocked Dwarf16 July 2017 at 18:32

    they’re made without the use of any of the top 14 food allergens

    You can expect the first writ from someone who happens to suffer from an allergy to number 15 on the list any day now. How very dare you put their life at risk? Have you no compassion?!

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  4. JuliaM26 July 2017 at 07:37

    "Trading standards should visit him."

    The smell of patchouli probably keeps them away.

    "I imagine that he also makes those horrid unflapjacks which aren't baked..."

    The ones that taste of sawdust & rabbit-hutch sweepings?

    "You can expect the first writ from someone who happens to suffer from an allergy to number 15 on the list any day now. "

    LOL!

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