Hoteliers in the Scottish Highlands are being urged to learn Mandarin and provide chopsticks to capitalise on growing numbers of Chinese tourists.
The Highlands are becoming increasingly fashionable among China’s burgeoning middle classes and super-rich and the Highland and Islands Enterprise development agency is organising China Ready workshops to help restaurateurs and businesses to cater for them.Excellent news, we should applaud efforts to..
Monica Lee-Macpherson, chairwoman of the Scottish Highlands and Islands and Moray Chinese Association, said B&B owners should provide Pot Noodles and disposable chopsticks in rooms and urged restaurants to create picture menus.Pot Noodles..?!?
H/T: SassyCassy via Twitter