David Thompson is puzzled once more by the US University contingent:
"The question “what is queer food?” is, we’re told by Professor Elias, “a question that’s coming up a lot lately.” If only among academics desperate for an angle, an excuse for claiming a salary and wasting other people’s time. Academics much like Professor Elias.
Elias said she does not have a definition for what “queer food” is, but wants “recognition” it exists.
Welcome to the bleeding edge of human mental activity."
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