Tuesday, 18 June 2024

A Most Peculiar War…

Michoacán, where about four in five of all avocados consumed in the United States are grown, is the most important avocado-producing region in the world, accounting for nearly a third of the global supply. This cultivation requires a huge quantity of land – much of it found beneath native pine forests – and an even more startling quantity of water. It is often said that it takes about 12 times as much water to grow an avocado as it does a tomato. Recently, competition for control of the avocado, and of the resources needed to produce it, has grown increasingly violent, often at the hands of cartels. A few years ago, in nearby Uruapan, the second-largest city in the state, 19 people were found hanging from an overpass, piled beneath a pedestrian bridge, or dumped on the roadside in various states of undress and dismemberment – a particularly gory incident that some experts believe emerged from cartel clashes over the multibillion-dollar trade.

Apart from guacamole I have no use for avocado. It's like eating flavourless candle wax. So the concept that people will kill each other over it is rather baffling. 

5 comments:

Bucko said...

Most of the people who eat avocados, favour a political system that actually will see us eating flavourless candlewax

Anonymous said...

Julia, They aren't fighting over the avocados, they are fighting over the money ...

Umbongo said...

I don't know what Julia and Bucko are eating but the taste of the "ready to eat" avos I buy in M&S grown in Peru, Chile or Israel is generally subtle and quite superb.

Bucko said...

Umbongo - I've never eaten one :-)

JuliaM said...

"...favour a political system that actually will see us eating flavourless candlewax"

If we're lucky! Otherwise, it's insects for all.

"Julia, They aren't fighting over the avocados, they are fighting over the money ."

Who knew this crop was so lucrative?

"...the taste of the "ready to eat" avos I buy in M&S grown in Peru, Chile or Israel is generally subtle and quite superb."

I can only manage it in guac if there's lots of chilli. If it's an acquired taste, it seems to be one I've not yet acquired.